Barefoot Contessa’s mustard-roasted fish

If you’re a fan of effortless elegance, look no further than Ina Garten’s new cookbook, “Barefoot Contessa: Back to Basics,” which focuses on simple, sophisticated dishes that make for easy entertaining. Learn how to make delicious crowd pleasers like mustard-roasted fish, oven-roasted vegetables and coeur a la creme with raspberry sauce.

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Mustard-roasted fish

Ina Garten

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Oven-roasted vegetables

Ina Garten

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Coeur a la ­creme with ­raspberries

Ina Garten