Barefoot Contessa’s mustard-roasted fish

If you’re a fan of effortless elegance, look no further than Ina Garten’s new cookbook, “Barefoot Contessa: Back to Basics,” which focuses on simple, sophisticated dishes that make for easy entertaining. Learn how to make delicious crowd pleasers like mustard-roasted fish, oven-roasted vegetables and coeur a la creme with raspberry sauce.