Barefoot Contessa’s mustard-roasted fish
If you’re a fan of effortless elegance, look no further than Ina Garten’s new cookbook, “Barefoot Contessa: Back to Basics,” which focuses on simple, sophisticated dishes that make for easy entertaining. Learn how to make delicious crowd pleasers like mustard-roasted fish, oven-roasted vegetables and coeur a la creme with raspberry sauce.
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Mustard-roasted fish
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Oven-roasted vegetables
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